Description
Sake breweries are scattered in the Nada area, where the area is known as one of the best sake breweries in Japan.
Several breweries are open to the public, and they are popular with tourists because they offer tours of the production process and free tastings.
Sake brewing in Nada has been active since the Edo period and now accounts for about 30% of Japan’s total sake production.
The location, climatic environment, quality of rice, and water are just perfect to brew sake in Nada. Those are essential for sake brewing, and the craftsmanship has been handed down from generation to generation with its techniques.
This tour will not only introduce a sake brewery and tasting but will also introduce you to the food culture using sake, strolling through local shopping streets.
By learning about the efforts of the people involved in sake brewing, as well as feeling the daily lives in the area, you will be able to understand the appeal of sake.
