Description
Understand what makes Japanese food unique and exquisitely delicious and experience some of Japan’s most amazing flavors. Learn about food from the different regions of Japan, the process of how to make them and why they come from those areas.
You will visit several shops and taste different types of food including Dashi (Japanese soup stock), Tamagoyaki (egg roll), Anago (salt water eel), Fish cake, Katsuoboshi (fish flakes) and satsumaimo (sweet fried potatoes).
You will experience a seasonal lunch at a very serene, authentic place. Next, you will enjoy an authentic Japanese “must do” activity, a Wagashi experience, with a Wagashi master that will make an intricately handcrafted dessert in front of you. This will be served with very high-quality Matcha.
