Description
Experience some of Japan’s most amazing flavors and develop a deeper understanding of why Japanese cuisine is so exquisite and unique. Learn about the food from the different regions of Japan, the process of how to make them, and why they come from those areas.
On this tour, you will visit 7 shops, each representing different regions of Japan, seasonal flavors, and the building blocks of Japanese cuisine. Your experience will include samplings of Dashi (Japanese soup stock), Tamagoyaki, (egg roll), Wagashi (Japanese dessert), and many more. You will enjoy exploring a special regional food shop and a delicious lunch at a restaurant adored by locals.
Flavors of Japan Food Tour in Tokyo
