Description
Experience the delight of cooking Tonkatsu or Gyoza with a Japanese local farmer!
A nationally licensed English guide will give you English instruction smoothly.
Embark on an enriching journey to the heart of rural Japan, where you can immerse yourself in the local’s life.
Join us for an unforgettable hands-on experience, where you’ll have the chance to master making either Tonkatsu or Gyoza!
This tour will ignite your senses and leave you with cherished memories of Japanese countryside hospitality.
You can also ride a rental bike and enjoy the beautiful scenery on SOJA KIBIJI cycling road with widespread paddy fields in Japan.
– Vegetarian menu available: only Gyoza
– Tonkatsu can be changed into Chicken-katsu
Tonkatsu or Gyoza Cooking Class at Japanese Farmer’s House
