Description
Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn about one of Japan’s most beloved dishes!
Ramen are an extremely popular dish in Japan because it’s cheap, easy and quick to eat, especially for workers who don’t have time for lunch. The dish has diversified and regional specialties have even developed throughout the country.
You’ll enjoy making noodles using a noodle-making machine, choose the base of soup from soy sauce, miso, and salt, and enjoy a handmade experience while being taught how to make and bake gyoza (dumpling) bean paste. We will prepare the rice and you can enjoy making your own “half-rice ramen with gyoza”. And then you’ll have the chance to taste what you’ve cooked and take photos!
By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.
