Description
Takoyaki, Okonomiyaki, Ikayaki, Negiyaki, and Doteyaki! Do you know all these ‘yaki’ dishes that are loved in Osaka? In the kitchen of Japan, you can find and learn all about many unique, flavorful, and savory sauce covered foods that locals love!
Join our local guides to experience the food history of this vibrant city. Learn about what Kushi Katsu is and what makes Osaka’s Takoyaki (octopus stuffed fried bread balls) the best in the country! Take in all the bright lights, sounds and delicious smells in Dotombori District with your guide. Explore the Kuromon market or if you are in the mood for something spicy, stop by Osaka’s Korea town.
If you are in the mood for food, book this tour with one of our English-speaking and government licensed guides. Once your reservation is made, pick 3 – 4 spots from the tour itinerary to visit and let your guide know your food preferences. We hope to guide you soon!
