Description
An immersive experience within a local cuisine!
Buckwheat has long been grown in Matsumoto, lending to its well-established tradition of Soba noodle making. But that’s not all! A tasting of the variety of local Sakes and the discovery of fresh authentic Wasabi of the region awaits you!
– Learn a traditional Japanese culinary art from a master
While Soba is a simple dish by itself, making the noodles from scratch is a challenge that combines culinary art with precision knife handling and a dash of Japanese discipline.
– Taste some of the best local sake with a sommelier
Sake is one of Japan’s most famous spirits and is made mainly from water and rice. Consequently, the best quality sake requires an exceptional environment such as the one found in Matsumoto.
– Discover all the secrets of real Wasabi
The real taste of Wasabi is not what you find in plastic tubes. Yes, the flavor of real Wasabi is just as spicy, but much fresher and more nuanced than the store-bought kind!
